Join us for an exclusive five-course beer pairing dinner featuring the culinary talents of Executive Chef Chris Moseley and Head Brewer Matt Crosson. Experience a thoughtfully crafted menu where each course is paired with a FTE beer designed to complement the flavors of the dish.

$75 per person + gratuity

Course One: Tempura Fried Prawns | Sweet Miso Chile Glaze • Blood Orange Oil
Paired with Nights in White Satin — Belgian Witbier (5%)

Course Two: Smoked Jerk Duck Leg | Mustard Greens • Fennel
Paired with Ventura Highway — West Coast Pilsner (5.3%)

Course Three: Pan-Seared Turbot | Caramelized Carrot Purée • Brioche • Horseradish
Paired with Chilly Water — Vienna Lager (5.2%)

Course Four: American Wagyu | Seasonal Vegetables • Smoked Salt
Paired with Eyes of the World — New England IPA (6%)

Course Five: Chocolate Stout Peanut Butter Bar | Brown Butter Stout Cookie Crust • Peanut Butter Crème • Chocolate Ganache • Peanut Butter Cup Crumbles
Paired with Spoonful Vol. 3 — Peanut Butter Cup Porter (8%)