Prepare your palate for a one-of-a-kind journey! Each of the 5 courses is a culinary masterpiece thoughtfully paired with FTE's finest craft beers.

FIRST COURSE | GRILLED IBERICO PORK TENDERLOIN charred peach & fig jam, pea tendrils, pickled micro vegetables
draft pairing: Nothing But Flowers, Fresh Hop Pale Ale

SECOND COURSE | TAMARI BEEF MISO RAMEN handmade ramen noodles, shiro miso broth, beef negimaki
draft pairing: Ace, Japanese Rice Lager

THIRD COURSE | PAN SEARED GROUPER passionfruit ginger emulsion, butter braised fennel
draft pairing: Can’t Find My Way Home, Double IPA

FOURTH COURSE | SMOKED LAMB LEG fry bread, pea puree, confit tomato
draft pairing: Harvest, Altbier

FIFTH COURSE | EARL GREY & CHAMOMILE CRÈME BRÛLÉE candied orchids
draft pairing: Spoonful, Crème Brûlée Porter

Please note: Limited slots available, so book your spot early to guarantee this extraordinary experience.