Eat
This is the page description.
EAT
*All menu items are subject to change according to seasonality and availability.
CHICKEN WINGS
CHARCUTERIE BOARD
GERMAN PRETZEL
— STARTERS —
— CHARCUTERIE BOARD —
chef selection of meats and cheeses, pickles, fig jam, almonds, ipa mustard {serves 2}
$29
— FRIED GREEN TOMATOES —
stuffed with pimento cheese, topped with calabrian chile jam, housemade ricotta, fresh herbs
$15
— SMOKED SALMON DIP —
grilled ciabatta crostini
$15
— SMOKED CHICKEN WINGS —
choice of: lemon pepper, buffalo, habanero, or house dry rub,
celery, carrots, ranch or blue cheese dressing
$16
— GERMAN PRETZEL —
bernhard's german bakery pretzel {2}, housemade IPA mustard, beer cheese
$15
— HOUSE RICOTTA —
lavender honey, smoked salt, grilled ciabatta crostini
$15
— FRIED BRUSSELS SPROUTS —
crispy pork belly, maple mustard vinaigrette
$14
— GREEN GODDESS HUMMUS —
local veggie crudité, naan bread
$14
— VEGGIE PLATTER —
raw, pickled and grilled locally sourced veggies
$13
BIBB SALAD
CAESAR SALAD
— SOUP + SALADS —
salad additions: chicken +8 | shrimp +9 | salmon +10
— SEASONAL SOUP —
daily rotation; crostini
$12
— BIBB SALAD —
confit tomatoes, goat cheese, basil threads, buttermilk basil vinaigrette
$14
— THAI CUCUMBER SALAD —
salted cucumber, mint, thai curry vinaigrette
$14
— CAESAR SALAD —
house croutons, bacon, grana padano, caesar dressing
$14
— LOCAL SALAD —
tuscan blend lettuce, green goddess hummus, blueberries, pistachios,
goat cheese, champagne + tarragon vinaigrette
$16
PHILLY CHEESESTEAK
BLACKENED SALMON BLT
HOT PASTRAMI
— SANDWICHES —
— SPICY FRIED CHICKEN —
spicy springer mountain chicken thigh, nashville hot spice rub,
bibb lettuce, pickles
$17
— PHILLY CHEESESTEAK —
smoked prime ribeye, peppers, onions, provolone
$21
— VEGAN BURGER —
choice of beyond patty or vegan crab cake, bibb lettuce, tomato, onion
$18
— B+D DOUBLE STACK —
two 4oz house grind patties {prime, wagyu, brisket}, pimento cheese,
bacon jam, fried onions, alabama bbq sauce
$20
— BLACKENED SALMON BLT —
house blackened seasoning, tartar sauce, bacon,
bibb lettuce, heirloom tomatoes
$20
— HOT PASTRAMI —
house sauerkraut, louie sauce, swiss cheese, rye bread
$19
FISH + CHIPS
FROM THE EARTH
SOUTHERN FRIED CHICKEN
— PLATES —
— STEAK FRITES —
8oz heart of ribeye filet, wild mushrooms,
parmesan truffle fries, truffle demi glace
$39
— FROM THE EARTH —
moroccan spiced couscous, local vegetables, romesco
choice of: blackened salmon | vegan crab cake
$32
— SOUTHERN FRIED CHICKEN —
springer mountain chicken half bird, collard greens,
roasted garlic mashed potatoes
$29
— FISH + CHIPS —
alaskan codh, FTE beer batter, coleslaw, tartar, lemon
$23
— PAN SEARED SNAPPER —
tomato braised leeks, baby squash, zucchini
$35
KEY LIME PIE
FTE BEER BROWNIE
— DESSERTS —
— ALMOND BLONDIE SUNDAE —
whit’s death by chocolate frozen custard, whipped cream, caramel sauce, toasted almonds, cake crumbles chocolate salt
$12
— KEY LIME PIE —
lime zest, whipped cream, graham cracker crust
$10
— FTE BEER BROWNIE —
brownie, chocolate fudge, whit’s frozen custard cookie dough
$11
— SIDES —
HOUSE CUT FRIES • 5 | COLLARD GREENS • 7 | SIDE SALAD • 8 | ROASTED GARLIC MASHED POTATOES • 7 | MAC AND CHEESE • 9 | SEASONAL VEGGIES • 8
