Eat
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*All menu items are subject to change according to seasonality and availability.
— STARTERS —
— SHRIMP SCAMPI SKILLET —
bbq marinated shrimp, korean chili, bbq butter, grilled bread
$15
— PIMENTO CHEESE FRITTERS —
alabama sauce, bacon jam
$13
— PRETZEL BITES —
IPA mustard, beer cheese
$11
— SMOKED SALMON DIP —
assorted crackers, local veggie crudité
$12
— CHICKEN WINGS —
springer mountain chicken, celery, carrots
choice of: buffalo | lemon pepper
$14
— GREEN GODDESS HUMMUS —
local veggie crudité, pita
$10
— BRUSSELS SPROUTS —
bacon, asher blue cheese, balsamic reduction
$12
— CHEESE CURDS —
wisconsin cheese curds, marinara sauce
$13
— SOUP + SALADS —
— SOUP OF THE DAY —
daily rotation
$10
— GREEK SALAD —
romaine, tomatoes, onions, kalamata olives, feta cheese, lemon greek vinaigrette
$12
— LOCAL SALAD —
mixed greens, roasted carrot hummus, heirloom tomato, goat cheese, blueberries, pickled onion, pistachio, balsamic vinaigrette
$13
add protein to salad: chicken +7 | shrimp +8 | salmon +10 | steak +15
— SANDWICHES —
served with french fries | substitute for salad +3
— BLACKENED SALMON BLT —
arugula, bacon, tomato, tartar sauce
$18
— REUBEN —
corned brisket on rye, muenster, sauerkraut, thousand island dressing
$19
— SHRIMP TACOS —
blackened shrimp, arugula and cabbage slaw, chipotle ranch, pickled onions, queso fresco
$15
— FTE DOUBLE STACK —
certified angus house grind, pimento cheese, bacon jam, arugula, tomato, tobacco onions, white bbq sauce
$17
— FTE BLACK BEAN BURGER —
black bean patty, lettuce, tomato, onion, vegan chipotle ranch
$17
— FRIED CHICKEN —
springer mountain chicken breast, classic coleslaw, pickles
$16
— PLATES —
— SEARED SALMON —
FTE seasoned, wild rice pilaf, mango salsa
$27
— SHRIMP + GRITS —
bbq marinated shrimp, andouille sausage, peppers, onions, cheddar grits
$26
— SHORT RIBS —
beer-braised, chili-rubbed short ribs, herb mashed potatoes, roasted baby carrots
$31
— STEAK FRITES —
8oz teres major filet, chimichurri, french fries
$35
— BEER-BATTERED GROUPER —
classic coleslaw, tartar, french fries
$27
— FRIED CHICKEN —
airline chicken breasts, confit potatoes, heirloom tomatoes, pickled red onions, arugula, avocado lemon crema
$26
— FROM THE EARTH —
smoked seasonal veggies served over pearl couscous with almond romesco sauce, queso fresco
$20
— DESSERTS —
— TRIPLE CHOCOLATE CAKE —
chocolate sponge cake, whipped chocolate ganache, chocolate ganache drizzle
$12
— KEY LIME PIE —
lime zest, whipped cream, graham cracker crust
$10
— FTE BEER BROWNIE —
FTE beer brownie, chocolate fudge, whit’s frozen custard cookie dough
$10
— SIDES —
FRENCH FRIES • 5 | SWEET POTATO FRIES • 6 | SIDE SALAD • 8 | CHEDDAR GRITS • 6 | WILD RICE PILAF • | HERB MASHED POTATOES • 8 | ROASTED BABY CARROTS • 8 | MAC AND CHEESE • 8 | ROASTED VEGGIES • 8